Is the green key standard the golden key for sustainability measurement in the hospitality sector?
|Authors||Martijn Rietbergen , Arjan van Rheede|
|Publication date||20 June 2014|
|Research groups||New Energy in the City|
This article describes a method for promoting sustainable business practices in the hospitality sector and focusses on energy usage in hotels. It raises questions about the actual impact of eco-labels on actual environmental performance.
On this publication contributed
|Key words||sustainability performance, energy labels, eco-labels, Hotels, certification|