Blockchain for Organic Food Traceability
| Authors | Mireille van Hilten, Guido Ongena, Pascal Ravesteijn |
|---|---|
| Published in | Frontiers in Blockchain, policy and practice reviews |
| Publication date | 30 September 2020 |
| Research groups | Process Innovation and Information Systems |
| Type | Article |
Summary
From the article: "This article evaluates the application of blockchain technology to improve organic or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study aims to shed light on the challenges in the organic food chain to overcome, the drivers for blockchain technology, and the challenges in current projects."
On this publication contributed
| Language | English |
|---|---|
| Published in | Frontiers in Blockchain, policy and practice reviews |
| Year and volume | 3 567175. |
| Key words | Traceability Systems, Food Traceability, Blockchain technology |
| Digital Object Identifier | 10.3389/fbloc.2020.567175 |
| Page range | 1-13 |