Blockchain for Organic Food Traceability

Authors Mireille van Hilten , Guido Ongena , Pascal Ravesteijn
Published in Frontiers in Blockchain, policy and practice reviews
Publication date 30 September 2020
Research groups Process Innovation and Information Systems
Type Article

Summary

From the article: "This article evaluates the application of blockchain technology to improve organic or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study aims to shed light on the challenges in the organic food chain to overcome, the drivers for blockchain technology, and the challenges in current projects."

researchcomponents.publicationcontent.personslist.publicationauthors

  • Guido Ongena | Researcher | Process Innovation and Information Systems
    Guido Ongena
    • Researcher
    • Research groups: Process Innovation and Information Systems
  • Pascal Ravesteijn | Professor | Process innovation and information systems
    Pascal Ravesteijn
    • Professor
    • Research groups: Process Innovation and Information Systems

Language English
Published in Frontiers in Blockchain, policy and practice reviews
Year and volume 3 567175.
ISBN/ISSN URN:ISSN:2624-7852
Key words Traceability Systems, Food Traceability, Blockchain technology
Digital Object Identifier https://doi.org/10.3389/fbloc.2020.567175
Page range 1-13