Knowing everything from soup to dessert

Authors Wenja T. Heusdens , Liesbeth K.J. Baartman , Elly de Bruijn
Published in Journal of Vocational Education & Training
Publication date February 2018
Research groups Vocational Education
Type Article

Summary

Students’ vocational knowledge can be defined as all knowledge students require performing within occupational practice. In the context of vocational education and training, students’ vocational knowledge is often discussed from a perspective of either what should be taught and learned in schools or different kinds of knowledge students should gain in occupational practice. Much less focus is on students’ vocational knowledge itself. This exploratory in-depth study aims to describe what characterises students’ vocational knowledge. To explore students’ vocational knowledge, an analytic framework is used to describe vocational knowledge characteristics specifying: (1) occupation-specific knowledge components, and (2) qualities. Results show the framework provides a structure to gain insight into the nature and meaning of vocational knowledge, and is valuable to describe characteristics in terms of knowledge components such as technical procedures or the social and occupational environment, and qualities such as richness, complexity and specificity. Additionally, to use an existing framework – originally developed in the contexts of ICT and Social Work – its usefulness is explored in a new context, namely, the hospitality industry. Recommendations about the framework serving as a potential tool to support students’ learning processes are provided.

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Language English
Published in Journal of Vocational Education & Training
Year and volume 70 3
ISBN/ISSN URN:ISSN:1747-5090
Key words Vocational Education and Training, VET and development, learning theory, learning in the professions, learning in life and work transitions
Digital Object Identifier https://doi.org/10.1080/13636820.2018.1437065
Page range 435-454

Vocational Education